Recipe of Quick Curry Leaves Flavored Fish Fry
Curry Leaves Flavored Fish Fry Recipe
Hello, I'm Reyna. Today, I will show you a way to make curry leaves flavored fish fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Curry Leaves Flavored Fish Fry Recipe
Curry Leaves Flavored Fish Fry is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Curry Leaves Flavored Fish Fry is something which I've loved my entire life.
Curry Leaves Flavored Fish Fry is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Curry Leaves Flavored Fish Fry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook curry leaves flavored fish fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry Leaves Flavored Fish Fry:
- Prepare 1/2 kg of King fish pieces.
- Make ready 3 of Green chilli-.
- Make ready 1 inch size of Ginger-.
- Make ready 1 cup of Curry leaves-handful.
- Prepare 4 of Garlic pods.
- Get 1/2 of Lemon juice-from 1\2 a lemon.
- Get 2 tsp of Red chilli powder- (adjust).
- Take 1/2 tsp of Turmeric powder.
- Take to taste of Salt.
- Make ready as needed of Oil to fry.
Instructions to make Curry Leaves Flavored Fish Fry:
- Grind green chilli,ginger,garlic,curry leaves to a paste..
- Clean the fish well.Add the ground paste first,lemon juice and mix it well.Keep for some time..
- Then add red chilli powder, turmeric powder,salt, and marinate it well..
- Keep aside for minimum one hour..
- Heat oil in a tawa and shallow fry these pieces.(don't over crowd it).When fired on one side flip and cook on the other side. Serve hot..
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