Recipe of Favorite Bangor cake

Bangor cake.

Bangor cake

Hello, I am Jessica. Today, I will show you a way to make bangor cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Bangor cake Recipe

Bangor cake is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Bangor cake is something which I have loved my whole life.

Bangor cake is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Bangor cake is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bangor cake using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bangor cake:

  1. Prepare 1 cup of sugar.
  2. Prepare 1/2 cup of shortening.
  3. Take 1 of egg.
  4. Prepare 1/2 cup of molasses.
  5. Make ready 1 cup of boiling water.
  6. Take 1 tsp of baking soda.
  7. Make ready 1 tsp of salt.
  8. Get 1 cup of dates or raisons if desired.
  9. Take 1 cup of nuts.
  10. Get 1/2 tsp of cinnamon.
  11. Prepare 1/2 tsp of cloves.
  12. Take 2 cup of flour.
  13. Prepare 1/2 tsp of lemon extract.
  14. Prepare 1 of glazed fruit may be added if desired.

Instructions to make Bangor cake:

  1. bake at 350°F for 1 hour or when tested with toothpick.
  2. if toothpick comes out clean its done.

So that's going to wrap it up for this special dish bangor cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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