Recipe of Perfect Inarizushi (inari-sushi)
Inarizushi (inari-sushi) Recipe
Hi, I'm Linda. Today, I'm gonna show you how to prepare inarizushi (inari-sushi) recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Inarizushi (inari-sushi) Recipe
Inarizushi (inari-sushi) is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Inarizushi (inari-sushi) is something which I have loved my entire life. They're fine and they look wonderful.
Inarizushi (inari-sushi) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Inarizushi (inari-sushi) is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have inarizushi (inari-sushi) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Inarizushi (inari-sushi):
- Get 10 of rectangle fried tofu, aburaage.
- Make ready 315 ml of dashi stock.
- Prepare 5 Tbs of sugar.
- Take 2 Tbs of soysauce.
- Make ready 800 g of vinegared rice.
- Take 3 Tbs of roasted sesame seeds.
Steps to make Inarizushi (inari-sushi):
- Roll the Aburaage with a rolling pin to help the pockets open easily, cut them in half and place them onto a strainer. Carefully pour boiling water over Aburaage to reduce excess oil from aburaage. Make sure that thay gets cold enough to be touched by hands, then squeeze the excess water out..
- In a large pot, combine dashi stock, sugar and soy sauce. Bring it to a boil, add the aburaage in the pot and place a drop lid..
- Simmer aburaage until the liquid gets absorbed into the Aburaage and let them cool down at least for 3 hours in the fridge..
- Mix vinegared rice and sesame seeds. Take 40g of vinegared rice and stuff it into the aburaage. Close the aburaage and place open-side down on a plate..
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