Recipe of Perfect Inarizushi (inari-sushi)
Inarizushi (inari-sushi) Recipe
Hi, I'm Linda. Today, I'm gonna show you how to prepare inarizushi (inari-sushi) recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Inarizushi (inari-sushi) Recipe
Inarizushi (inari-sushi) is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Inarizushi (inari-sushi) is something which I have loved my entire life. They're fine and they look wonderful.
Inarizushi (inari-sushi) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Inarizushi (inari-sushi) is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have inarizushi (inari-sushi) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Inarizushi (inari-sushi):
- Get 10 of rectangle fried tofu, aburaage.
- Make ready 315 ml of dashi stock.
- Prepare 5 Tbs of sugar.
- Take 2 Tbs of soysauce.
- Make ready 800 g of vinegared rice.
- Take 3 Tbs of roasted sesame seeds.
Steps to make Inarizushi (inari-sushi):
- Roll the Aburaage with a rolling pin to help the pockets open easily, cut them in half and place them onto a strainer. Carefully pour boiling water over Aburaage to reduce excess oil from aburaage. Make sure that thay gets cold enough to be touched by hands, then squeeze the excess water out..
- In a large pot, combine dashi stock, sugar and soy sauce. Bring it to a boil, add the aburaage in the pot and place a drop lid..
- Simmer aburaage until the liquid gets absorbed into the Aburaage and let them cool down at least for 3 hours in the fridge..
- Mix vinegared rice and sesame seeds. Take 40g of vinegared rice and stuff it into the aburaage. Close the aburaage and place open-side down on a plate..
So that is going to wrap it up for this exceptional dish inarizushi (inari-sushi) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
