Recipe of Ultimate Nickie's simple beef stroganoff
Nickie's simple beef stroganoff Recipe
Hello, I am Linda. Today, we're going to make nickie's simple beef stroganoff recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Nickie's simple beef stroganoff Recipe
Nickie's simple beef stroganoff is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Nickie's simple beef stroganoff is something that I have loved my whole life. They're fine and they look wonderful.
Nickie's simple beef stroganoff is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Nickie's simple beef stroganoff is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nickie's simple beef stroganoff:
- Prepare 1 of 1 lb. of ground chuck.
- Take 2 packages of knorr's pasta sides - stroganoff.
- Get 2 of heaping spoonfuls of sour cream.
- Take 2 of eggs.
- Prepare 1 1/2 of cups of beef broth.
- Take 1 1/2 of cups of water.
- Get 1 cup of milk.
- Make ready 1 can of of cream of mushroom soup.
- Prepare 1 small of onion, chopped.
- Get of salt and pepper.
- Prepare 1 of about 1/2 bag of egg noodles.
- Get 1 of margarine.
Steps to make Nickie's simple beef stroganoff:
- Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside..
- In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles..
- Add the heaping spoonfuls of sour cream after it starts to boil..
- In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last..
- Add the cream of mushroom soup in your saucepan..
- Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done..
- Add in your meat, cover, simmer for a few more minutes..
- Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble..
- Remove from heat and it will thicken as it cools, and then enjoy..
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