Recipe of Ultimate Vegan Spiced Applesauce Cake
Vegan Spiced Applesauce Cake Recipe
Hello, I am Susie. Today, we're going to prepare vegan spiced applesauce cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vegan Spiced Applesauce Cake Recipe
Vegan Spiced Applesauce Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Vegan Spiced Applesauce Cake is something which I have loved my entire life. They are fine and they look wonderful.
Vegan Spiced Applesauce Cake is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Vegan Spiced Applesauce Cake is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan spiced applesauce cake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Spiced Applesauce Cake:
- Take 1 of and 3/4 flour.
- Get 1 of tea baking soda.
- Make ready 1/2 of tea baking powder.
- Get 2 tbl of cinnamon.
- Get 1 of tea nutmeg.
- Make ready 1/4 of tea cardamom.
- Take 1/4 of tea ground ginger.
- Make ready 2 of flax eggs.
- Get 1 cup of applesauce.
- Make ready 3/4 cup of sugar.
- Take 1/4 cup of brown sugar.
- Make ready 1/2 cup of vegan butter.
- Get 1/4 cup of vegan yogurt (i used so delicious coconut yogurt).
- Prepare 2 of teas vanilla paste.
Instructions to make Vegan Spiced Applesauce Cake:
- Preheat oven to 350°f.
- Grease a 9x5 loaf pan.
- Whisk together all dry ingredients.
- Whisk together flax eggs, applesauce, both sugar, butter, yogurt and vanilla paste until well combined.
- Pour wet ingredients into dry ingredients and mix until just combined. Do not over mix.
- Pour into loaf pan.
- Bake for 55-65 mins or until toothpick comes out clean..
- Cool for 20 mins and enjoy!.
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