Recipe of Ultimate Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread Recipe
Hello, I'm Jessica. Today, I will show you a way to make moist chocolate chip banana bread recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Moist Chocolate Chip Banana Bread Recipe
Moist Chocolate Chip Banana Bread is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Moist Chocolate Chip Banana Bread is something that I have loved my entire life. They are nice and they look wonderful.
Moist Chocolate Chip Banana Bread is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Moist Chocolate Chip Banana Bread is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moist Chocolate Chip Banana Bread:
- Prepare 3 of ripe mashed bananas.
- Prepare 3/4 cup of granulated sugar.
- Get 1/2 cup of light brown sugar.
- Get 1/2 cup of oil.
- Prepare 1/2 cup of whole milk.
- Get 2 of eggs (room temperature).
- Take 1 3/4 cup of all-purpose flour.
- Get 1 tsp of baking soda.
- Take 1 tsp of vanilla extract.
- Prepare 1/2 cup of semi-sweet chocolate chips.
Steps to make Moist Chocolate Chip Banana Bread:
- In a medium bowl, combine the flour and baking soda. Set aside..
- In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
- Add oil, milk, and eggs. Whisk again for a minute..
- Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
- Fold in the vanilla extract and the chocolate chips..
- Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
- Let it cool for roughly 30 minutes before serving. Yum 😋.
- Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..
So that's going to wrap it up for this distinctive dish moist chocolate chip banana bread recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
