Recipe of Quick Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce
Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce Recipe
Hello, I'm Valerie. Today, we're going to prepare cowboy rubbed rib eye with chocolate stout pan sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce Recipe
Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is something that I've loved my whole life. They are nice and they look wonderful.
Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cowboy rubbed rib eye with chocolate stout pan sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:
- Take 1 large of rib eye steak 1-1.5".
- Prepare 1 tbsp of vegetable oil.
- Prepare of Rub.
- Make ready 1 tbsp of ground coffee.
- Get 1 tbsp of kosher salt.
- Make ready 1 tbsp of coarse ground black pepper.
- Take 1 tsp of smoked paprika.
- Prepare 1 tsp of ground cumin.
- Make ready 1 tsp of hot red pepper flakes.
- Take 2 tsp of dark brown sugar.
- Prepare of Sauce.
- Make ready 1 cup of chocolate stout.
- Take 1/2 cup of beef stock.
- Prepare 1 stick of thyme.
- Prepare 1 tbsp of unsalted butter.
Steps to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:
- Mix the coffee, salt, paprika, peppers & cumin together and toast lightly in pan until fragrant (alternatively you can toast whole spices then grind). Mix the spices with the sugar to make the rub.
- Spread the rub all over the steak and let sit for awhile, if you do it the night before you'll have stronger flavor but if you do it right before serving it'll be good, too. (If you pre-rub and set it in the fridge, be sure to bring it up to room temperature before searing, so you do not shock the meat.).
- Heat a cast iron pan until it's really really hot -- a drop of water flicked into the pan should sizzle and bounce. Add vegetable oil, wait a few seconds until the oil heats up, then place the steak in the pan. It should sizzle; leave it there, do not touch it at all for 3-4 minutes. It should be browning on the bottom. Then place it under a hot broiler and broil to medium rare or desired doneness..
- Remove the steak and let rest on a warm plate, cover with aluminum foil..
- Add the thyme sprig to the pan and let it saute a bit till it gets nice and fragrant. Pour in the chocolate stout and deglaze the pan. Add the beef broth, whisk together and reduce by half over medium heat..
- Remove the thyme sprig and whisk in the butter. Season to taste..
- Slice the steak on the bias and drizzle the sauce over top. This is YUMMY with creamed spinach and hash browns or baked potato and a nice big salad..
So that is going to wrap it up with this special dish cowboy rubbed rib eye with chocolate stout pan sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
