Recipe of Ultimate Chepa Pulusu
Chepa Pulusu Recipe
Hi, I am Caroline. Today, I will show you a way to make chepa pulusu recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chepa Pulusu Recipe
Chepa Pulusu is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Chepa Pulusu is something that I have loved my whole life.
Chepa Pulusu is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Chepa Pulusu is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chepa pulusu using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chepa Pulusu:
- Take 2-3 of King fish pieces.
- Get 2-3 tbsp. of oil.
- Take 1 tsp. of mustard seeds.
- Prepare 1/2 tsp. of cumin seeds.
- Make ready pinch of fenugreek seeds.
- Prepare 2-3 of garlic cloves, sliced.
- Make ready 2 of onions, chopped.
- Make ready 2-3 of green chillies, slit.
- Prepare 1-2 sprig of curry leaves.
- Prepare 1 tbsp. of ginger-garlic paste.
- Take 1-2 of tomatoes, chopped.
- Take 2 tbsp. of Kashmiri red chilli powder.
- Prepare 1 tbsp. of roasted coriander powder.
- Take 1/2 tsp. of turmeric powder.
- Prepare to taste of salt.
- Make ready 2 cups of tamarind water.
- Make ready 1 tbsp. of coriander leaves, chopped.
Instructions to make Chepa Pulusu:
- Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10-15 minutes..
- Heat oil in a pan / kadai and temper with mustard seeds. After it stops spluttering add the cumin seeds and fenugreek seeds. Saute for a few seconds and then add the garlic. Saute for a few seconds more..
- Add the onion, green chilies and curry leaves. Stir fry till light brown..
- Add the ginger-garlic paste and stir for few seconds more..
- Now add the tomatoes and cook till it is completely mashed..
- Add all the dry spices & toss well..
- Add in the tamarind water & bring it to a boil..
- Gently drop in the marinated fish and simmer, covered for 5-6 minutes..
- When done, switch off the flame and garnish with coriander leaves..
- Serve with plain steamed rice..
So that is going to wrap this up with this distinctive dish chepa pulusu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
