Recipe of Ultimate Biscuit Pudding
Biscuit Pudding Recipe
Hello, I'm Carol. Today, I will show you a way to make biscuit pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Biscuit Pudding Recipe
Biscuit Pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Biscuit Pudding is something that I have loved my whole life.
Biscuit Pudding is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Biscuit Pudding is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook biscuit pudding using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Biscuit Pudding:
- Make ready 16 of marie biscuits.
- Prepare 1/2 cup of Rooh Afza.
- Make ready 4 tbsp of icing sugar.
- Prepare 4 tbsp of white butter.
- Take of Topping - a few roasted almonds.
- Prepare A few of pieces cherries.
Steps to make Biscuit Pudding:
- Put Rooh Afza in a cup. Spread a tsp of rooh afza on a biscuit..
- Do the same on the second biscuit and place on the first biscuit. Stack 8biscuits like this..
- Beat icing sugar and white butter till smooth. Add the remaining rooh afza to get a lovely pink colour..
- Cover the biscuits with butter sugar mixture using a spoon..
So that is going to wrap this up with this special dish biscuit pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
