Recipe of Super Quick Heart-shaped Chocolate Sandwich Biscuits
Heart-shaped Chocolate Sandwich Biscuits Recipe
Hello, I'm Lucia. Today, I'm gonna show you how to make heart-shaped chocolate sandwich biscuits recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Heart-shaped Chocolate Sandwich Biscuits Recipe
Heart-shaped Chocolate Sandwich Biscuits is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Heart-shaped Chocolate Sandwich Biscuits is something that I've loved my whole life. They're nice and they look wonderful.
Heart-shaped Chocolate Sandwich Biscuits is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Heart-shaped Chocolate Sandwich Biscuits is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have heart-shaped chocolate sandwich biscuits using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Heart-shaped Chocolate Sandwich Biscuits:
- Make ready 2 of ◎Egg yolk.
- Prepare 30 grams of ◎Granulated sugar.
- Take 2 of ○Egg white.
- Take 40 grams of ○Granulated sugar.
- Make ready 30 grams of Cake flour.
- Make ready 5 grams of Cocoa powder.
- Get 1 of to decorate Powdered sugar.
- Prepare 35 grams of Diced almonds (roasted).
- Get 1 tbsp of ●Granulated sugar.
- Make ready 1 of bar Milk chocolate.
- Get 65 ml of Butterfat cream.
Instructions to make Heart-shaped Chocolate Sandwich Biscuits:
- Let's first make the chocolate biscuit. Combine the cake flour and cocoa powder together and sift 2-3 times..
- Mix the egg yolks marked with ◎ on the ingredients list with the sugar until pale..
- Make a meringue with the egg whites marked with ○ and the sugar. Whisk half the sugar with the egg whites until the mixture is firm enough to leave a trail, then add the rest of the sugar..
- Take half of the yolk mixture from step 2 and mix into the meringue. Once you have a marble pattern, mix in the remainder of the yolk mixture until you get a marble pattern again..
- Now we're going to add the cake flour and cocoa mixture from step 1. First add half into the meringue and just before it's all combined, add in the other half. Be very careful not to over-mix at this stage..
- Pour the meringue mixture into a piping bag fitted with a 1cm diameter round tip and pipe the mixture into heart shapes on a piece of baking paper. If you pipe them as if you were writing a 'y' they should become a nice shape..
- Sift some powdered sugar over the top. If the powdered sugar sinks into the meringue, just sift over once more. Then put into an oven pre-heated to 160°C and bake for 15 minutes..
- Take the granulated sugar marked with ● in the ingredients list and pour it in the pan. Heat the sugar up until it begins to change colour, at which point add the almonds..
- Once candied, spread them out thinly on a baking sheet and let them cool..
- Once cooled, wrap in a bag or paper and crush them with a rolling pin..
- Now for our ganache. Chop the chocolate up and add to a bowl. Boil the butterfat cream and add the bowl. Stir in to melt the chocolate..
- Once cooled a little, add the almond mixture from step 10. Leave in a bowl placed in icy water to cool until a little thick whilst you continue to mix..
- Once the biscuits have baked, remove from the oven and gently peel away from the baking paper. Put your ganache on half of them before pairing them up with the other half to make sandwiches..
So that's going to wrap this up with this exceptional dish heart-shaped chocolate sandwich biscuits recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
