Recipe of Super Quick Better Than Bakery Cinnamon Rolls 🍴
Better Than Bakery Cinnamon Rolls 🍴 Recipe
Hi, I am Lynn. Today, I'm gonna show you how to make better than bakery cinnamon rolls 🍴 recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Better Than Bakery Cinnamon Rolls 🍴 Recipe
Better Than Bakery Cinnamon Rolls 🍴 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Better Than Bakery Cinnamon Rolls 🍴 is something which I've loved my entire life.
Better Than Bakery Cinnamon Rolls 🍴 is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Better Than Bakery Cinnamon Rolls 🍴 is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook better than bakery cinnamon rolls 🍴 using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Better Than Bakery Cinnamon Rolls 🍴:
- Make ready of For the dough:.
- Take 1 cup of scalded whole milk.
- Prepare 1/2 cup of softened butter (unsalted).
- Get 1 envelope of dry active yeast.
- Make ready 1/3 cup of sugar.
- Make ready 4 cups + of flour.
- Take 2 teaspoons of salt.
- Prepare 2 of large eggs.
- Get of For the filling:.
- Get 1/2 cup of butter, softened (unsalted).
- Make ready 1 cup of packed brown sugar.
- Get 2 1/2 tablespoons of ground cinnamon.
- Prepare 1/2 teaspoon of cake spice.
- Make ready of For the icing:.
- Prepare 4 oz of cream cheese, softened.
- Get 1/2 cup of softened butter (unsalted).
- Make ready 2 cups of powdered sugar.
- Take 2 teaspoons of vanilla extract.
Instructions to make Better Than Bakery Cinnamon Rolls 🍴:
- To scald milk, add to saucepan and heat until just boiling. Remove from the heat and pour into a large bowl with the softened butter. Stir until melted and add sugar. Test the temperature. It should be just above lukewarm (too hot will kill the yeast). If it is too warm, add 1/4 cup flour and test again..
- Stir in yeast and let rise 10 minutes until foamy. Mix in eggs, salt, and flour up to 4 cups. Mix until dough pulls away from sides..
- Knead dough 10 minutes, adding an additional 1/4 cup flour after first 3-4 minutes. Roll onto floured surface into a large 16 x 20 rectangle..
- For the filling: Mix all ingredients until well combined. Set out until ready to use..
- Spread filling onto dough, leaving a 1/2 inch bare on one long side. Roll tightly from the filled end to the bare end. Cut into 12 equal pieces and set in baking dish lined with parchment paper. Set out to rise at least 30 minutes while the oven preheats to 350 degrees..
- Bake rolls 20-25 minutes until the edges are golden brown and centers are puffed up..
- For the glaze: combine butter, cream cheese, and vanilla in a small saucepan and stir until smooth over low heat. Pour 3/4 glaze over rolls immediately. Let sit for 10 minutes and glaze again. Enjoy. 😍.
- To make ahead of time, follow instructions through putting the rolls in the baking dish. Then cover with plastic and refrigerate until ready to use. (Don't forget to let it rise!).
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