Recipe of Speedy Kadai Paneer
Kadai Paneer Recipe
Hello, I'm Lucia. Today, I will show you a way to make kadai paneer recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Kadai Paneer Recipe
Kadai Paneer is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Kadai Paneer is something which I have loved my whole life.
Kadai Paneer is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kadai Paneer is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have kadai paneer using 17 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Kadai Paneer:
- Prepare 5 of Dry red chilies.
- Prepare 3 tbsp of Coriander Seeds.
- Make ready 1 of Cinnamon Stick.
- Prepare 2-3 of Cloves.
- Make ready 2 of Black Cardamoms.
- Take 5-6 of Black Peppercorns.
- Make ready 1 of Onion (Finely Chopped).
- Get 2 of Green Chillis (Slit in Half).
- Take 2 tsp of Garlic Paste.
- Make ready 1/4 cup of Tomato Puree.
- Make ready 1/2 cup of Tomato.
- Make ready 1 tsp of Garam masala.
- Get of Salt.
- Prepare 1 tsp of Red Chili powder.
- Get 1/2 cup of Green Bell Pepper (Cubed).
- Take 250 g of Paneer.
- Prepare 1 tbsp of Lemon Juice.
Steps to make Kadai Paneer:
- Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come..
- Grind to make a slightly coarse powder.
- Heat oil in a pan.
- When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick..
- Fry for 20 seconds..
- Add onion and fry till translucent.
- Add green chilies and ginger garlic paste.
- Fry till onion turns golden brown.
- Add tomato puree and tomato and fry for 2-3 minutes.
- Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder.
- Now add half cup water and cook for 2-3 minutes..
- Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick..
- Cook until oil starts to separate from the sides..
- Add ghee and lemon juice and mix well..
- For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot..
- Keep a piece of aluminium foil over the curry and keep the piece of coal over it..
- Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes..
- Reheat before serving..
- Serve hot with phulke, naan or laccha paratha..
So that's going to wrap it up with this distinctive dish kadai paneer recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
