Recipe of Perfect Mom's chicken
Mom's chicken Recipe
Hello, I am Kimberly. Today, I'm gonna show you how to prepare mom's chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mom's chicken Recipe
Mom's chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Mom's chicken is something which I've loved my whole life.
Mom's chicken is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Mom's chicken is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mom's chicken using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mom's chicken:
- Prepare 1 packages of Chicken breasts with skin.
- Get 6 of each Chicken bouillon cubes.
- Get 1 of Everglades seasoning.
- Prepare 1 of Nature's seasons (morton).
Instructions to make Mom's chicken:
- Preheat oven to 350°.
- Put chicken breast skin side up in a casserole dish.
- Sprinkle Everglades and nature seasoning on top of the chicken to coat the skin.
- Put the chicken bouillon cubes in the casserole dish.
- Fill the casserole dish with water about 3/4 full.
- This will make the chicken very juicy and you can save the extra juice to pour over your chicken if you like.
- Put in oven for 1 hour.
- Serve with rice or whatever you like with your chicken.
- And your skin will be nice and crispy.
So that is going to wrap it up with this special dish mom's chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
