Recipe of Quick Easy & Homemade Meat Buns (Skins)
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Hello, I am Virginia. Today, I will show you a way to prepare easy & homemade meat buns (skins) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Easy & Homemade Meat Buns (Skins) Recipe
Easy & Homemade Meat Buns (Skins) is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy & Homemade Meat Buns (Skins) is something which I have loved my entire life.
Easy & Homemade Meat Buns (Skins) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Easy & Homemade Meat Buns (Skins) is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy & homemade meat buns (skins) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy & Homemade Meat Buns (Skins):
- Make ready 200 grams of (A) Cake flour.
- Make ready 10 grams of (A) Baking powder.
- Make ready 90 ml of (B) Milk.
- Prepare 20 grams of (B) Sugar.
- Prepare 20 ml of (B) Vegetable oil.
- Make ready 1 dash of (B) Salt.
Steps to make Easy & Homemade Meat Buns (Skins):
- Sift together the (A) ingredients..
- Heat up the milk for 30 seconds in the microwave..
- Combine all of the (B) ingredients except for the milk well. Then add the milk in bit by bit while mixing..
- Add the sifted ingredients from Step 1 to Step 3 and knead everything together with your hands. Once the dough no longer sticks to your hands, cover it with plastic wrap and let it rest for 20-30 minutes..
- Divide the dough into 8 portions and form each one into a ball. Then roll each one out with the palm of your hands or a rolling pin. Form it into a wide circle..
- Add your desired fillings, put the buns in a steamer, and steam them until they're done!.
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