Recipe of Perfect Easy no-knead Maltese bread
Easy no-knead Maltese bread Recipe
Hello, I'm Joan. Today, I'm gonna show you how to make easy no-knead maltese bread recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Easy no-knead Maltese bread Recipe
Easy no-knead Maltese bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy no-knead Maltese bread is something that I've loved my entire life.
Easy no-knead Maltese bread is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Easy no-knead Maltese bread is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have easy no-knead maltese bread using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy no-knead Maltese bread:
- Prepare 3 cups of Strong white flour.
- Get 2 tbsp of Olive oil.
- Make ready 1.5 cups of warm water.
- Get 1.25 tsp of Salt.
- Prepare 2 tbsp of Yeast.
Steps to make Easy no-knead Maltese bread:
- Add the dry ingredients to a large bowl, followed by the wet. Stir until a wet is dough is formed..
- Leave to prove in a warm place for 1.5 - 2 hours..
- Put a small amount of water inside an ovenproof dish and preheat with the lid on for half an hour at 180-200c..
- Pour away the very hot water. Drizzle a small amount of olive oil in the base of the dish to prevent the dough from sticking..
- The dough should now have roughly doubled in size. Fold over a few times and then gently drop into the dish. Bake for 30 mins with the lid on, then take the lid off and bake for another 20 mins..
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