Recipe of Speedy Towards the End of the Month Menu (Part Two)Spam Sushi

Towards the End of the Month Menu (Part Two) Spam Sushi.

Hi, I am Annette. Today, I will show you a way to make towards the end of the month menu (part two) spam sushi recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Towards the End of the Month Menu (Part Two) Spam Sushi Recipe

Towards the End of the Month Menu (Part Two) Spam Sushi is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Towards the End of the Month Menu (Part Two) Spam Sushi is something which I've loved my whole life.

Towards the End of the Month Menu (Part Two) Spam Sushi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Towards the End of the Month Menu (Part Two) Spam Sushi is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook towards the end of the month menu (part two) spam sushi using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Towards the End of the Month Menu (Part Two) Spam Sushi:

1. Prepare 2 1/2 cups of cooked rice.
2. Make ready of Salt.
3. Make ready 1/2 TBS of Sesame oil.
4. Make ready of Sesame seeds (optional).
5. Take 4 sheets of roasted nori (Japanese brand).
6. Take 1/2 can of Spam.
7. Prepare 1/2 of of a chayote, pickled.

Instructions to make Towards the End of the Month Menu (Part Two) Spam Sushi:

1. Put rice in a bowl. Sprinkle some salt, sesame oil, sesame seeds on the rice. Mix well. Divide into 4 parts..
2. Cut Spam into 3 slices. Cook Spam on frying pan on medium heat. It's a whole can of Spam you see in the picture..
3. Put cooked Spam on paper towel for extra fat to be absorbed. Cut one slice of Spam into 3 strips. Cut pickled chayote into 8 strips..
4. Lay a sushi mat on a cutting board. Put nori sheet, shiny side down, on sushi mat. Spread 1/4 of rice on nori sheet. Check picture for reference..
5. Put 2 strips of Spam and 2 strips of pickled chayote in the middle..
6. Fold the nori (south part) onto rice (picture #1). Pull the nori sheet towards the end of sushi mat (picture #2)..
7. Fold the nori to cover Spam and chayote, and start rolling. Stop when you almost get to the end. Follow the cylinder form of the roll, gently put some pressure with fingers to pack the rice "tight". Damp fingers with water, dab along side of the end of nori sheet, finish rolling the nori sheet..
8. Wrap both hands around the mat. Gently squeeze to firm up the sushi roll. Picture shows only one hand because I am trying to take the picture with the other one. .
9. Cut off both ends of the sushi roll. Then cut roll into half, then into 1/3. Arrange on plate..

So that is going to wrap this up for this distinctive dish towards the end of the month menu (part two) spam sushi recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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