Recipe of Perfect Chicken baked with Phyllo & Feta Cheese (Kotopita)
Chicken baked with Phyllo & Feta Cheese (Kotopita) Recipe
Hello, I am Jessica. Today, we're going to prepare chicken baked with phyllo & feta cheese (kotopita) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken baked with Phyllo & Feta Cheese (Kotopita) Recipe
Chicken baked with Phyllo & Feta Cheese (Kotopita) is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Chicken baked with Phyllo & Feta Cheese (Kotopita) is something which I've loved my whole life.
Chicken baked with Phyllo & Feta Cheese (Kotopita) is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Chicken baked with Phyllo & Feta Cheese (Kotopita) is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken baked with phyllo & feta cheese (kotopita) using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken baked with Phyllo & Feta Cheese (Kotopita):
- Take 500 grams of Chicken boiled & shredded.
- Make ready 2 of medium size Eggs.
- Get 1/2 cup of Feta Cheese.
- Prepare 6 sheets of Phyllo Dough.
- Prepare of Olive Oil.
Instructions to make Chicken baked with Phyllo & Feta Cheese (Kotopita):
- Chop and boil chicken..
- When the boiled chicken has cooled off shred with a fork..
- Slightly beat 2 eggs before adding into the chicken..
- Toss into the shredded chicken the cheese and eggs and a pinch of salt..
- Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo..
- Add in the chicken mixture..
- Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil..
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