Recipe of Homemade Paan Fudge

Paan Fudge Paan Fudge Recipe

Hi, I am Joan. Today, we're going to prepare paan fudge recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Paan Fudge Recipe

Paan Fudge is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Paan Fudge is something which I have loved my entire life.

Paan Fudge is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Paan Fudge is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook paan fudge using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paan Fudge:

  1. Get 300 gm of white compound.
  2. Take 150 gm of milkmaid.
  3. Get 50 gm of butter.
  4. Make ready 2 tbsp of Paan masala.
  5. Take 1 tsp of Gulkand.
  6. Make ready 1 pinch of Green food colour.
  7. Prepare 1 tsp of Paan flavour.

Instructions to make Paan Fudge:

  1. Chopped the white compound..
  2. Heat the milkmaid and add chopped chocolate in it..
  3. Stir continuously until completely melts..
  4. Now add the flavour, colour, gulkand and paan masala, butter..
  5. Preserve some paan masala for decoration..
  6. Prepare a 6" square pan with butter paper..
  7. Pour the mixture in it..
  8. Sprinkle some paan masala over it..
  9. Keep in freezer for 2 hours..
  10. Cut into pieces and serve..

So that's going to wrap it up with this exceptional dish paan fudge recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!


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