Recipe of Homemade Applewood Smoked Turkey Breast
Applewood Smoked Turkey Breast Recipe
Hi, I'm Sylvia. Today, we're going to make applewood smoked turkey breast recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Applewood Smoked Turkey Breast Recipe
Applewood Smoked Turkey Breast is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Applewood Smoked Turkey Breast is something that I have loved my entire life. They are nice and they look wonderful.
Applewood Smoked Turkey Breast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Applewood Smoked Turkey Breast is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have applewood smoked turkey breast using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Applewood Smoked Turkey Breast:
- Get 1 of split turkey breast, bone in, skin on about 2 pounds. Also labeled turkey breast half.
- Make ready 3 tbsp of mayonnaise.
- Make ready 1 tbsp of Lemon pepper seasoming.
- Take 1 tbsp of Sriracha seasoning salt.
- Get 1 tbsp of granulated sugar.
- Take 1 tbsp of black pepper.
- Make ready 1 of Sig fresh rosemary.
- Get 1 of sprig fresh thyme.
- Take 1 of small bunch fresh parsley.
- Make ready 1 of bunch fresh chives.
- Make ready 1 cup of or more of apple cider or apple juice.
Steps to make Applewood Smoked Turkey Breast:
- Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string.
- Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well.
- Spronkle spice mix all over, also go under the skin with the spices.
- Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt.
- Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat..
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