Recipe of Homemade Gulabjamun with Rabri

Gulabjamun with Rabri.

Hello, I am Denise. Today, I will show you a way to make gulabjamun with rabri recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Gulabjamun with Rabri Recipe

Gulabjamun with Rabri is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Gulabjamun with Rabri is something which I've loved my entire life. They are fine and they look wonderful.

Gulabjamun with Rabri is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Gulabjamun with Rabri is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook gulabjamun with rabri using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gulabjamun with Rabri:

1. Prepare of For gulabjamun.
2. Get 2 tsp of lemon juice.
3. Get 1 cup of khoya.
4. Take 1/4 cup of all purpose flour.
5. Prepare 1/2 tsp of baking powder.
6. Get 1-2 tbsp of warm milk, as needed to knead the dough.
7. Take 1.5 tsp of rose water.
8. Make ready of For the Sugar Syrupr.
9. Take 1.5 cups of granulated white sugar.
10. Get 2 cups of water.
11. Prepare 1/4 tsp of cardamom powder.
12. Get as needed of kewra essence.
13. Take of For rabari.
14. Prepare 1 litre of Milk.
15. Make ready 1/4 cup of sugar.
16. Take 1 tbsp of caradom powder.
17. Prepare 2 tbsp of dryfruits powder.

Steps to make Gulabjamun with Rabri:

1. For gulabjamun-- take a large bowl, mix together grated khoya, maida, cardamom powder and baking powder. Add melted ghee to the bowl. Use your fingers to mix ghee with the khoya and maida..
2. Start adding warm milk, little by little until it all comes together as a dough. Just bring it all together to a smooth dough. Cover and let it rest for 20 minutes. Take another pan add sugar, water, cardamom powder, rose water and kewra essence..
3. Now give a knead to the dough. Make a small ball out of it. no any cracks.Repeat with the remaining dough..
4. Bring it to a boil. Add lemon juice. Then lower the heat and let the syrup simmer for 5 to 6 minutes. Once it's a little sticky after 5 minutes, remove pan from heat and set aside. Keep it warm. Heat oil in kadai on medium heat. Heat oil on medium heat and then lower the heat to low-medium. Add the jamuns to the warm (oil. Fry until golden-brown. This will take few minutes, keep rotating the jamuns regularly with a spatula so that they get cooked evenly..
5. Once they are dark brown in colour, remove them from the oil.Drop the gulab jamuns in warm (not hot & not cold) sugar syrup. Let it soak the syrup for at least 30 minutes. Your gulabjamun is ready..
6. For rabari--Heat milk in a heavy b pan and reduce the flame when it starts to boil. Cook over low flame till little thick, stirring and scraping the sides occasionally, for about 30 minutes..
7. Add sugar, cardamom powder, and dryfruits powder and cook for another 5 minutes, stirring occasionally. Then remove from flame. Let it cool for some time. Now cool it in the refrigerator for 2 – 3 hours..
8. Remove the gulab jamuns from the sugar syrup and serve it to the cooled rabri..

So that's going to wrap this up with this exceptional dish gulabjamun with rabri recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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