Recipe of Ultimate Mango Glaze eggless cake

Mango Glaze eggless cake.

Hi, I'm Florence. Today, I will show you a way to make mango glaze eggless cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mango Glaze eggless cake Recipe

Mango Glaze eggless cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Mango Glaze eggless cake is something that I've loved my whole life. They are fine and they look wonderful.

Mango Glaze eggless cake is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Mango Glaze eggless cake is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango glaze eggless cake using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mango Glaze eggless cake:

1. Get of For Cake batter.
2. Prepare 1 cup of All Purpose Flour (maida).
3. Take 1/2 cup of Mango puree.
4. Prepare 1/2 cup of Yoghurt (dahi).
5. Make ready 1/2 cup of Milk.
6. Make ready 1/3 cup of Oil.
7. Get 1/4 cup of Sugar powder(to taste).
8. Prepare 1 tsp of Baking powder.
9. Make ready 1/2 tsp of Baking soda.
10. Prepare 1/4 tsp of Salt.
11. Get 1/4 tsp of Illachi powder /essence.
12. Take of For Glaze.
13. Take 1/2 cup of Mango Puree.
14. Make ready 1 cup of Water.
15. Get 1 tbsp of Cornflour.
16. Take 2 Tbsp of Sugar powder.
17. Prepare of For Mango Puree.
18. Make ready 2 of Mango ripe.
19. Prepare of Water as required (optional).
20. Get of Decor.
21. Take of Red Cherries.
22. Prepare of Black Cherries.
23. Take of Mango chunks.

Steps to make Mango Glaze eggless cake:

1. Wash peel dessed chop mango & made puree/paste in blender.if needed add 1-2 spoon water to blend smoothly.
2. Make glaze.take 1/2 cup puree.add to pot with 1 cup water & powder sugar.when it comes to boil add cornflour slurry & mix well..
3. Let slurry mix well with continue stirring.no lumps.the glaze start to thicken & shine. Remove from heat.let it cool completely.
4. Make batter. Sift flour with salt,baking powder baking soda powder sugar together.
5. Add oil,yoghurt,mango puree in flour & fold gently..
6. Fold batter till all ingredients are well mixed.grease a round tin of 6 inches.preheat oven at 180° for 10 min..
7. Pour batter in mould.make it smooth.bake in oven at 180°c for 35-40 min. Do check at 30 mint..
8. When cake is done.let it cool down completely.take out from tin..
9. Place a hard cake base /plate (cardboard ki jo gatta bakery cakes ky neechay hota hy) over a wire rack.place a wide bowl under rack.place cake over cardboard/plate..
10. Pour over spoon ful of glaze at cake.cover whole cake with glaze..
11. Let the excess glaze collect in bowl beneath it is reusable later. Keep the cake in fridge for hour or two to set down glaze..
12. When the glaze is set,decor with red & black cherries & mango chunks. Serve chilled & enjoy mangomasti..

So that's going to wrap it up with this special dish mango glaze eggless cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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