Recipe of Ultimate Mango Falooda

Mango Falooda.

Hello, I am Kimberly. Today, we're going to prepare mango falooda recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Mango Falooda Recipe

Mango Falooda is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mango Falooda is something that I've loved my entire life. They are fine and they look fantastic.

Mango Falooda is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Mango Falooda is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango falooda using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mango Falooda:

1. Make ready 1 of Ripe Mango.
2. Make ready 10 grams of Nylon Vermicelli.
3. Prepare 5 grams of Sabja/Falooda seeds.
4. Take 50 ml of Rose syrup(sweetened).
5. Take 4 scoops of Vennila icecream /mango icecream.
6. Prepare 5 grams of pista.
7. Take 5 grams of China grass.
8. Make ready 50 ml of milk.
9. Make ready 4 of cherry candies.

Instructions to make Mango Falooda:

1. Boil china grass in water and dissolve it completely..
2. Pour this mixture to sweetened rose syrup and refrigerate for 2 hours to get the jelly base. Alternatively you can also use mango syrup. After 2 hours you get the jelly. Crush them into small pieces..
3. Take 3/4 th of a mango cut into pieces and add 2 spoons of sugar to it and blend to a fine puree. Reserve the remaining mango pieces for adding in the falooda..
4. Boil nylon vermicelli for 5 minutes in water and run it through cold water, drain excess water and set aside.
5. Add 2 spoons of sugar to boiled milk and refrigerate for atleast 1 hour. Soak sabja seeds in water for about 30 minutes in water and drain the excess water..
6. Keep all the ingredients ready to assemble the falooda.
7. Take a serving glass and layer it with crushed jelly that we have made, followed by boiled vermicelli. Add 2 spoons of mango puree..
8. Add some sabja seeds followed by some sweetened chilled milk..
9. Add a scoop of vanilla ice cream/mango ice cream and some chopped pistas and chopped mangoes. Repeat another layer. Top it with cherry candy..
10. Serve chilled..

So that's going to wrap it up for this special dish mango falooda recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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