Recipe of Ultimate Malaysian Chicken Satay

Malaysian Chicken Satay.

Hi, I'm Kimberly. Today, I will show you a way to prepare malaysian chicken satay recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Malaysian Chicken Satay Recipe

Malaysian Chicken Satay is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Malaysian Chicken Satay is something which I've loved my entire life. They're nice and they look wonderful.

Malaysian Chicken Satay is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Malaysian Chicken Satay is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook malaysian chicken satay using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malaysian Chicken Satay:

1. Take 2 of big pieces Chicken Thigh.
2. Get of Chicken Marinate.
3. Prepare 2 cloves of Garlic.
4. Prepare 2 cloves of Shallot.
5. Make ready 1/2 stalk of Lemongrass.
6. Make ready 1 piece of Ginger.
7. Take 1 tsp of Coriander powder.
8. Get 1/2 tsp of Cumin powder.
9. Get 1/2 tsp of Chilli Powder.
10. Get 1/2 tsp of Pepper.
11. Take 3 tbsp of Sweet Soya Sauce.
12. Make ready 3 tbsp of Oil.
13. Make ready of Dipping Sauce.
14. Get 1 stalk of Lemongrass.
15. Make ready 1 piece of Ginger.
16. Prepare 1/4 piece of Onion.
17. Take 4 cloves of Shallot.
18. Make ready 2 cloves of Garlic.
19. Make ready 3 tsp of Coriander Powder.
20. Prepare 2 tbsp of Fish Sauce.
21. Take 1 tbsp of Brown Sugar.
22. Take 75 g of Water.
23. Take 75 g of Peanut (chopped).
24. Make ready 5 tbsp of Vegetable oil.
25. Get 2 tbsp of Soya Sauce.

Instructions to make Malaysian Chicken Satay:

1. Blend the chicken marinate in a food processor until smooth.
2. Cut the chicken thigh into 2cm thickness strips. Marinate the chicken with the blended chicken marinate mixture in step 1, for 30 min or more, ideal if you can marinate it overnight.
3. Thread the chicken into 'S' shapes onto the bamboo skewers.
4. Prepare the dipping sauce : blend the lemongrass, ginger, onion, shallot, garlic in a food processor until smooth.
5. Heat up the pan with some oil, panfry the mixture in step 4, add coriander powder, fish sauce, chopped peanut, sugar, sweet soya sauce and water (little at a time). Panfry all until it form a paste. Leave it cool, top with some chopped peanuts.
6. Panfry the chicken on a big pan until cooked or bake in oven for 15 minutes at 200 C or until cooked (Turn the satay every 5 minutes and baste with some oil). Enjoy with the dipping sauce.

So that is going to wrap it up with this special dish malaysian chicken satay recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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