Recipe of Super Quick Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in Australia and New Zealand, Canada, Europe and the United Kingdom,, Ghana, Nigeria, South Africa, and Zimbabwe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Pepper Steak and Mushroom Meat Pie Recipe. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb & Kidney Meat Pies (!) (paleo, AIP)Flash Fiction Kitchen.

Hi, I'm Erika. Today, I'm gonna show you how to prepare meat pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Meat pie Recipe

Meat pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Meat pie is something that I have loved my whole life. They're fine and they look wonderful.

Meat pie is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Meat pie is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meat pie using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meat pie:

1. Get of All purpose flour 4 cps.
2. Make ready of Butter 2 tbl spns.
3. Get of Baking powder 1/2 tspn.
4. Make ready of Minced meat.
5. Get 2 of eggs.
6. Take of Pepper.
7. Get of Seasoning.
8. Make ready of Oil.
9. Prepare Pinch of salt.
10. Get of Water.

Instructions to make Meat pie:

1. Add all the dried ingredients together in a clean container.
2. Add butter,egg and water to the dried ingredients.
3. Mix the ingredients together to make the dou.
4. Keep the dou aside to rest.
5. Put the minced meat.
6. Add onions, pepper,salt, seasoning and oil to the minced meat.
7. Fry the meat for 5 to 10 minutes to make the fill in.
8. Cut a little dou an use rolling pin to smooth it,add the filling,fold it and use fork or meat pie cutter to smooth the edges.
9. Then fry.

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