Recipe of Super Quick Chili Salmon with Mango Cucumber Salsa
Chili Salmon with Mango Cucumber Salsa.
Hello, I am Stella. Today, I'm gonna show you how to prepare chili salmon with mango cucumber salsa recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chili Salmon with Mango Cucumber Salsa Recipe
Chili Salmon with Mango Cucumber Salsa is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Chili Salmon with Mango Cucumber Salsa is something which I have loved my whole life. They're fine and they look wonderful.
Chili Salmon with Mango Cucumber Salsa is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Chili Salmon with Mango Cucumber Salsa is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- Prepare of For the Mango Cucumber Salsa:.
- Get 2 cups of mango, peeled and cubed.
- Make ready 1 of cucumber, peeled and diced.
- Get 2 of avocados, pitted and cubed.
- Make ready 1/2 cup of blueberries, rinsed.
- Take 1 of jalapeno, seeded and minced.
- Take of zest and juice of 2 limes.
- Prepare 1/2 tsp. of kosher salt.
- Prepare 2 tbsp. of parsley, chopped.
- Make ready of For the salmon:.
- Get 4 of 5-6 ounce skin on salmon fillets.
- Prepare 2 tbsp. of olive oil.
- Get 2 tsp. of chili powder.
- Prepare of salt.
- Get of freshly ground pepper.
Steps to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..
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