Recipe of Speedy Pavlova

Pavlova. Singer #PavLova Advertise @pr.wow Actress , finalist of miss Russia team@wow-media.ru. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. Take a brief journey through time and discover Pavlova on the Pavlova Project timeline.

Pavlova (Pav) is a Meringue Cake that has a light and delicately crisp crust with a soft marshmallow center. This dessert is typically served with whipped cream and fresh fruit.

Hello, I'm Jessica. Today, I will show you a way to make pavlova recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Pavlova Recipe

Pavlova is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Pavlova is something which I've loved my entire life. They're nice and they look fantastic.

Pavlova is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Pavlova is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pavlova using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pavlova:

1. Prepare 4 of egg whites Large.
2. Get 1 Cup of Castor sugar.
3. Prepare 1/2 Teaspoon of Vanilla extract.
4. Prepare 1 Teaspoon of White vinegar.
5. Take 1/2 Tablespoon of Corn flour.
6. Get 1 Cup of Heavy cream.
7. Get 1 1/2 Tablespoons of sugar Granulated.
8. Take 1/2 Teaspoon of Vanilla extract.
9. Prepare of Fruits of your choice.

Steps to make Pavlova:

1. Preheat oven to 130 degrees C and place rack in center of oven. Line a baking sheet with parchment paper..
2. In the bowl of your electric mixer, with the whisk attachment, beat the egg whites on medium speed until they hold soft peaks..
3. Start adding the sugar, a tablespoon at a time, and continue to beat, on high speed, until the meringue holds very stiff and shiny peaks..
4. Test to see if the sugar is fully dissolved by rubbing a little of the meringue between your thumb and index finger. The meringue should feel smooth, not gritty. If it feels gritty the sugar has not fully dissolved so keep beating until it feels smooth between your fingers.
5. Beat in the vanilla extract. Sprinkle the vinegar and cornstarch over the top of the meringue and, with a rubber spatula, gently fold in..
6. Spread the meringue inside the circle drawn on the parchment paper, smoothing the edges, making sure the edges of the meringue are slightly higher than the center..
7. Bake for 60 to 75 minutes or until the outside is dry and is a very pale cream color. Turn the oven off, leave the door slightly ajar, and let the meringue cool completely in the oven..
8. The outside of the meringue will feel firm to the touch, if gently pressed, but as it cools you will get a little cracking and you will see that the inside is soft and marshmallowy..
9. Whip the cream in your electric mixer, with the whisk attachment, until soft peaks form. Sweeten with the sugar and vanilla and then mound the softly whipped cream into the center of the meringue..
10. Arrange the fruit randomly, or in a decorative pattern, on top of the cream. Serve immediately as this dessert does not hold for more than a few hours..

So that's going to wrap it up for this special dish pavlova recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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