Recipe of Perfect Instant Malai Cham Cham

Instant Malai Cham Cham.

Instant Malai Cham Cham

Hi, I'm Crystal. Today, we're going to make instant malai cham cham recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Instant Malai Cham Cham Recipe

Instant Malai Cham Cham is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Instant Malai Cham Cham is something which I've loved my entire life. They're nice and they look fantastic.

Instant Malai Cham Cham is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Instant Malai Cham Cham is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook instant malai cham cham using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Malai Cham Cham:

  1. Make ready 4 of White regular Bread slice.
  2. Get 1/2 cup of Rose syrup.
  3. Take 1 tablespoon of Dessiated coconut.
  4. Make ready 1 tablespoon of Almonds crush.
  5. Take 1 tablespoon of Fresh chilled malai.

Instructions to make Instant Malai Cham Cham:

  1. Take the bread slice, cut the small circles out using a cookie cutter or regular water bottles cup..
  2. Whisk chilled malai and half of almonds together for a minute. Take one bread circle spread chilled Malai on it, and cover it by another circle like sandwich. Like wise prepare all the sandwiches..
  3. Dip each prepared malai sandwich in rose syrup. And coat each one with dessicated coconut. Garnish with choice of dry nuts, I used almond here. Refrigerate it for 10-15 min..
  4. Your instant Malai chacham is ready..
  5. Note: 1.i used rose syrup which i used to make sharbat. 2. No Need to any sweetner in malai we stuffed in to chacham..

So that is going to wrap it up with this special dish instant malai cham cham recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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