Recipe of Perfect Easy Asian Salmon with Orange Sweet Glaze
Easy Asian Salmon with Orange Sweet Glaze.
Hi, I am Nadine. Today, we're going to prepare easy asian salmon with orange sweet glaze recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Easy Asian Salmon with Orange Sweet Glaze Recipe
Easy Asian Salmon with Orange Sweet Glaze is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Asian Salmon with Orange Sweet Glaze is something that I have loved my whole life.
Easy Asian Salmon with Orange Sweet Glaze is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Easy Asian Salmon with Orange Sweet Glaze is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook easy asian salmon with orange sweet glaze using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Asian Salmon with Orange Sweet Glaze:
- Take 1/4 c of sugar-free maple syrup.
- Prepare 2 T of low-sodium soy sauce.
- Get 1 T of brown sugar.
- Make ready 1 T of Sesame oil.
- Make ready 1 T of rice vinegar.
- Make ready 1/2 tsp of hot sauce.
- Make ready 1/2 tsp of ground ginger.
- Get 4-4 oz of salmon fillets.
- Get 1 tsp of corn starch.
- Prepare 1/4 c of Tropicana Trop50 orange juice.
- Get 1 tsp of sesame seeds.
- Get 3 of green onions, thinly sliced.
Instructions to make Easy Asian Salmon with Orange Sweet Glaze:
- In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger..
- In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min..
- Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min..
- Transfer salmon to a plate, reserving marinade..
- In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min..
- Serve salmon with glaze and garnish with sesame seeds and green onions..
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