Recipe of Perfect Cellophane Noodle Salad (A Nostalgic School Lunch Recipe)

Cellophane Noodle Salad (A Nostalgic School Lunch Recipe).

Hi, I'm Denise. Today, I'm gonna show you how to prepare cellophane noodle salad (a nostalgic school lunch recipe) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) Recipe

Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) is something that I have loved my entire life.

Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cellophane noodle salad (a nostalgic school lunch recipe) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cellophane Noodle Salad (A Nostalgic School Lunch Recipe):

1. Make ready 50 grams of Cellophane noodles.
2. Make ready 1 of Egg.
3. Take 1 of Cucumber.
4. Get 4 slice of Ham.
5. Get 2 tsp of ☆Sugar.
6. Take 1 1/2 tbsp of ☆Soy sauce.
7. Make ready 1 1/2 tbsp of ☆Vinegar.
8. Get 1 tsp of ☆Sesame oil.
9. Take 1 tbsp of Ground white sesame seeds.
10. Prepare 1 of Vegetable oil.

Instructions to make Cellophane Noodle Salad (A Nostalgic School Lunch Recipe):

1. Immerse the glass noodles in boiling water for 2 minutes. Put into a sieve to drain. Beat the egg thoroughly. Cook the egg as a single sheet in a well-heated and oiled frying pan..
2. Finely julienne the cucumber. Cut the ham in half and finely julienne. Cut the lightly scrambled egg sheet into 4 pieces and finely julienne. Cut the glass noodles into easy-to-eat lengths. Put all these ingredients into a bowl..
3. In a smaller bowl mix the ☆ ingredients well. Add these to the bowl from Step 2. Add the ground white sesame seeds and mix well. For the best flavor, you should chill the salad well before serving..

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