Recipe of Homemade Pavlova Platter
Hello, I'm Jessica. Today, we're going to prepare pavlova platter recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pavlova Platter Recipe
Pavlova Platter is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Pavlova Platter is something that I've loved my entire life.
Pavlova Platter is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Pavlova Platter is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pavlova platter using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pavlova Platter:
- Make ready of Store-bought individual meringue cases OR.
- Get 3 of egg whites from room temperature eggs.
- Prepare Pinch of salt.
- Prepare 3/4 cup of caster sugar (175gm).
- Take 2 tsp of cornflour.
- Take 1 tsp of vanilla extract.
- Prepare of Suggested Toppings.
- Prepare 250 ml of Fresh Whipping Cream or Double Cream.
- Make ready 500 gm of Fresh Seasonal Berries, or Frozen Berries such as Strawberries, Blueberries, Blackberries, Raspberries.
- Make ready of Kiwi Fruit, Mango, Pomegranate, Cherries, Stonefruit.
- Prepare of Fresh Passionfruit or Tinned Passionfruit Pulp.
- Get of Chocolate Sauce or Chocolate Chips.
- Take 100 gm of shelled Pistachios.
- Prepare of Fresh Mint.
Instructions to make Pavlova Platter:
- Preheat oven to 180 degrees line a large baking tray with baking paper.
- Using an electric beater, beat the egg whites and salt until soft peaks form. Gradually add sugar in portions, until the sugar has dissolved and the mixture is thick and glossy. Note: Ensure your bowl is sterile before adding the egg whites, clean with vinegar, and rinse beforehand if necessary. If you have any fat in the mixture the egg whites will not become fluffy..
- Fold in the cornflour and vanilla carefully with a soft spatula so as not to disturb the structure of the egg whites..
- Using a piping bag with a large nozzle, pipe the mixture onto baking paper into individual circles then pipe around edge of the circle to form a nest. Alternatively, you can spoon the mixture onto the baking paper into circles and make a hollow in the middle to hold tasty toppings..
- Turn the oven down to approx 150 degrees and bake meringues for 30 minutes or longer until the meringues are crisp. Turn the oven off when ready, open the door slightly, and leave meringues there for 1-2 hours until completely cool..
- Whipped Cream: Ensure your cream is cold! You can even place your mixing bowl (including whisk attachments) in the fridge or freezer before whipping to ensure your cream is whipped to perfection..
- Arrange your Individual Meringue cases and toppings in small bowls with spoons onto a large platter and serve!.
So that is going to wrap this up with this special dish pavlova platter recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
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