Recipe of Homemade Maple Glazed Salmon with Cooked Spinach

Maple Glazed Salmon with Cooked Spinach.

Hi, I am Brenda. Today, I'm gonna show you how to prepare maple glazed salmon with cooked spinach recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Maple Glazed Salmon with Cooked Spinach Recipe

Maple Glazed Salmon with Cooked Spinach is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Maple Glazed Salmon with Cooked Spinach is something that I've loved my whole life. They are fine and they look wonderful.

Maple Glazed Salmon with Cooked Spinach is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Maple Glazed Salmon with Cooked Spinach is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have maple glazed salmon with cooked spinach using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Maple Glazed Salmon with Cooked Spinach:

1. Prepare 1/2 cup of orange juice.
2. Take 2 tsp of minced ginger (jar variety).
3. Take 1 tsp of crushed garlic (jar variety).
4. Get 1/3 cup of pure maple syrup.
5. Take 4 of 4-6 oz. salmon fillets, without skin.
6. Make ready 1 package of frozen, chopped spinach.

Instructions to make Maple Glazed Salmon with Cooked Spinach:

1. Preheat oven to 400°F..
2. Line a baking pan with parchment paper and coat paper with cooking spray..
3. Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to a boil. Reduce the heat to medium-low and simmer for 8 minutes or untilslightly reduced and syrupy.
4. Place salmon on prepared tray. Reserve half the maple glaze. Pour remaining glaze over salmon fillets.
5. Bake for 12-18 minutes. Salmon should flake easily with a fork. Thermometer inserted into center of salmon should read > 145°F. Drizzle reserved glaze over salmon and serve with spinach. Serves 4..
6. Spinach Directions: Meanwhile prepare frozen spinach in microwave-safe covered dish according to package directions. Keep covered until salmon is ready to be served.
7. Store and Save for later:.
8. Refrigerate: Refrigerate within 30 minutes of cooking. Store in an air-tight glass/Pyrex container for up to 4 days..
9. Freeze: Store in an air-tight glass/Pyrex container for up to 2-3 months. (Thaw overnight in refrigerator)..

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