Recipe of Homemade Hearty Eggplant and Harusame Bean Noodle Miso Soup
Hearty Eggplant and Harusame Bean Noodle Miso Soup.
Hello, I'm Virginia. Today, I'm gonna show you how to prepare hearty eggplant and harusame bean noodle miso soup recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Hearty Eggplant and Harusame Bean Noodle Miso Soup Recipe
Hearty Eggplant and Harusame Bean Noodle Miso Soup is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Hearty Eggplant and Harusame Bean Noodle Miso Soup is something which I have loved my whole life.
Hearty Eggplant and Harusame Bean Noodle Miso Soup is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Hearty Eggplant and Harusame Bean Noodle Miso Soup is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook hearty eggplant and harusame bean noodle miso soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hearty Eggplant and Harusame Bean Noodle Miso Soup:
- Take 1 of Eggplants.
- Take 1/3 of Onion.
- Prepare 1 of (Any vegetables you like).
- Prepare 20 grams of Cellophane noodles.
- Get 500 ml of Dashi stock.
- Make ready 3 tbsp of Miso.
- Get of I also recommend making poached egg miso soup!.
- Prepare 2 of Eggs.
Steps to make Hearty Eggplant and Harusame Bean Noodle Miso Soup:
- Cut the eggplant into chunks and soak in water to remove the bitterness. You can cut the eggplant into thin slices, but larger pieces will be more filling..
- Add dashi stock and eggplant (+ any vegetables) to the pot and simmer until the eggplant is soft. Add harusame bean noodles and simmer until soft..
- Turn off the heat and add miso, dissolving it in broth as you add it. It's done. In the summer, it's best to heat through again after you add the miso!.
- The poached eggs in the soup makes it a little luxurious. After adding the miso, drop in a raw egg and simmer until it reaches the firmness you like. Kakitama would be delicious too (egg drop soup)..
So that's going to wrap this up for this distinctive dish hearty eggplant and harusame bean noodle miso soup recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
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