Recipe of Homemade Cream Cheese Mousse & Chocolate Mousse Cake

Cream Cheese Mousse & Chocolate Mousse Cake.

Hello, I am Denise. Today, we're going to prepare cream cheese mousse & chocolate mousse cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Cream Cheese Mousse & Chocolate Mousse Cake Recipe

Cream Cheese Mousse & Chocolate Mousse Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Cream Cheese Mousse & Chocolate Mousse Cake is something that I have loved my entire life.

Cream Cheese Mousse & Chocolate Mousse Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Cream Cheese Mousse & Chocolate Mousse Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cream cheese mousse & chocolate mousse cake using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Mousse & Chocolate Mousse Cake:

1. Take of <Base>.
2. Take 125 g of Choco Ripple Biscuits OR sweet biscuits of your choice.
3. Get 50 g of Butter (or Coconut Oil) *melted.
4. Take of <Cream Cheese Mousse>.
5. Prepare 125 g of Cream Cheese *softened.
6. Take 1 tablespoon of Lemmon Juice.
7. Prepare 2 of Egg Yolks.
8. Prepare 2-3 tablespoons of Caster Sugar.
9. Make ready 1/4 cup of Thickened Cream *whipped.
10. Get 2 teaspoons (6 g) of Gelatin.
11. Make ready 2 tablespoons of Boiling Water.
12. Take 2 of Egg Whites *whipped.
13. Prepare of <Super Easy Chocolate Mousse>.
14. Prepare 200 g of Dark Chocolate *chopped.
15. Make ready 300 ml of Cream *whipped.
16. Get 1 tablespoon of Rum or your favourite liquor *optional.
17. Prepare of Cocoa Powder.

Steps to make Cream Cheese Mousse & Chocolate Mousse Cake:

1. Line a springform cake tin base and sides with baking paper..
2. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. Refrigerate while you are making 'Cream Cheese Mousse'..
3. Sprinkle Gelatine over Boiling Water in a small bowl and whisk until gelatine is dissolved..
4. Prepare 3 separate bowls. Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese.
5. Use an electric mixer or a hand whisk to whisk the Egg Whites (Bowl 1) until soft peaks form. Using the same mixer, beat Egg Yolks & Caster Sugar (Bowl 2) until pale and thick, add Cream and whip well..
6. Add Lemon Juice to the softened Cream Cheese (Bowl 3), mix using the same mixer until smooth. Then add Egg Yolk mixture, keep mixing..
7. Gradually add Gelatine until well combined..
8. Finally fold in whipped Egg Whites and combine well. Pour the mixture into the prepared cake tine. Refrigerate for at least 30 minutes, while you are washing bowls and making 'Chocolate Mousse'..
9. To make 'Chocolate Mousse', you need a heatproof bowl and another bowl. Bowl 1 (heatproof): Chocolate, Bowl 2: Cream.
10. Place Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Remove from heat..
11. Fold the whipped Cream and the liquor into the Chocolate and mix well. Pour the Chocolate mixture over the Cream Cheese Mousse. Smooth the surface, cover and refrigerate for 3 hours or until set. Dust with Cocoa Powder and serve..

So that is going to wrap it up for this exceptional dish cream cheese mousse & chocolate mousse cake recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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