Recipe of Favorite Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy

Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy.

Hi, I'm Crystal. Today, I'm gonna show you how to make hot, sweet and sour poached fish fillets with mushrooms and baby bok choy recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy Recipe

Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy is something which I've loved my entire life.

Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot, sweet and sour poached fish fillets with mushrooms and baby bok choy using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy:

1. Prepare 2 pounds of fresh cod or bass or any thick white fish fillets, skin removed.
2. Prepare 1 tablespoon of mayonnaise.
3. Take 2 tablespoon of extra virgin olive oil, I used chili infused, divided use.
4. Get 2 tablespoon of butter, divided use.
5. Get 2 teaspoon of asian seasoning blend spice plus more for sprinkling.
6. Get 1/4 cup of rice flour.
7. Get 1/4 cup of cornstarch.
8. Get 8 of button mushrooms.
9. Take 4 of baby bok choys.
10. Make ready of for broth.
11. Prepare 3 cups of low or no sodium chicken broth.
12. Get 1 tablespoon of tamari soy sauce.
13. Make ready of juice of 1 lime.
14. Take 3 tablespoons of seasoned rice vinegar.
15. Get 1/4 teaspoon of ground ginger.
16. Take 1/4 teaspoon of black pepper.
17. Take 3 tablespoon of tomato paste.
18. Prepare 2 tablespoon of honey.
19. Take 2 teaspoons of sriracha hot sauce.

Steps to make Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy:

1. Heat 1 tablespoon butter and 1 tablespoon olive oil in a skilet. Add bok choy, cut side down and mushrooms, sprinkle with asian seasoning..
2. Cook about 4 minutes on medium to just wllt bok choy, remove bok choy to a plate..
3. Into skillet with mushrooms add chicken broth, tamari sauce, lime juice, seasoned rice vinegar, tomato paste, ginger, pepper, sriracha and honey. Simmer about 15 to 20minutes on medium low until reduced slighly.
4. Remove about 2 cups of poaching liquid to a pan. Bring to a boil and reduce liquid by half to get a thicker sauce..
5. Combine rice flour, cornstarch and the 2 teaspoons asian seasoning to a plate..
6. Brush fish very lightly with mayonnaise..
7. Dip fish in flour mixture for a very lightly coat, shake off any excess..
8. In a skillet large enough to cook fish in one layer heat 1 tablespoon butter and 1 tablspoon olive oil. Get a nice sear on the fish, about 1-2 minute per side..
9. Add broth to fish in skillet, cover and cook on low until fish is done, about 8 minutes depending on thickness of fish..
10. .
11. Carefully remove fillets to serving plate, add baby bok choy to broth just for a minute to reheat. Serve fish with bok choy and mushrooms. Drizzle with the reduced sauce and serve the rest on the side. Rice is good with this as a side dish..

So that's going to wrap it up with this exceptional dish hot, sweet and sour poached fish fillets with mushrooms and baby bok choy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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