Recipe of Favorite Biscuit Modak

Biscuit Modak.

Hi, I am Florence. Today, I will show you a way to make biscuit modak recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Biscuit Modak Recipe

Biscuit Modak is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Biscuit Modak is something that I've loved my entire life. They're fine and they look fantastic.

Biscuit Modak is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Biscuit Modak is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook biscuit modak using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Biscuit Modak:

1. Get 75 gram of white choclate.
2. Take 1/4 cup of creamy fudge sauce.
3. Make ready 2 tablespoon of milk.
4. Make ready 200 gram of digestive biscuit finely.
5. Take of powdered in processor.
6. Make ready 1 tablespoon of chopped almonds.
7. Get 1 tablespoon of chopped pistachios.
8. Get of Few drops orange extract.
9. Get of For garnishing:-.
10. Get of Rose petals.
11. Make ready of Some chopped pistachios.
12. Take of Some silver or gold dust.

Steps to make Biscuit Modak:

1. In a pan heat 2 tablesppon milk and fudge sauce. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well..
2. Transfer in a grease proof tray and let it cool for couple of minutes. Add 1 tablespoon of ghee and chopped nuts and orange extract and mix. Make small balls while its warm and make modak using mould. You can also make different shapes..
3. You can make a square and make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like and add caramel sauce instead of toffee. If you do not want to use any sauce use same amount of condensed milk..
4. .

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