Recipe of Ultimate Spicy Pepperoni Stuffed Crust Pizza
Spicy Pepperoni Stuffed Crust Pizza.
Hi, I am Shirley. Today, I will show you a way to make spicy pepperoni stuffed crust pizza recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Spicy Pepperoni Stuffed Crust Pizza Recipe
Spicy Pepperoni Stuffed Crust Pizza is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spicy Pepperoni Stuffed Crust Pizza is something that I've loved my whole life. They are fine and they look fantastic.
Spicy Pepperoni Stuffed Crust Pizza is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Spicy Pepperoni Stuffed Crust Pizza is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spicy pepperoni stuffed crust pizza using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pepperoni Stuffed Crust Pizza:
- Get of Pizza Dough.
- Prepare of warm water.
- Make ready of dried yeast.
- Prepare of plain flour.
- Prepare of brown sugar.
- Take of salt.
- Make ready of virgin olive oil.
- Make ready of Stuffed Crust.
- Make ready of tomato paste.
- Get of Grated Processed Mozarella.
- Make ready of Jalapeno Pepper Slices.
- Prepare of topping.
- Get of pizza sauce.
- Get of grated mild cheddar cheese.
- Prepare of pepperoni.
- Prepare of mushrooms.
- Make ready of red bell pepper.
- Make ready of red chilli.
Instructions to make Spicy Pepperoni Stuffed Crust Pizza:
- Preheat oven to 200 Centigrades (the hotter the oven, the better the pizza will cook).
- Mix the water, yeast, sugar and salt in a large bowl then leave for 10 minutes.
- Stir in the flour until mixed into a dough, pour over the oil then knead until you have a firm ball. Cover and leave to rise for one hour..
- Chop the bell pepper into thin strips and slice the much rooms and chilli. Chop the pepperoni into smaller pieces and leave to one side for the topping..
- On a well floured surface, roll out the pizza dough so that it is a cm or so thick and a few cm larger than your pizza tray..
- Place the pizza tray or stone over the dough. Trim the edges of the dough so that the base is round. This is your pizza base..
- Place the pizza base on the tray, so the excess is hanging over the edge. Spoon out the tomato paste around the edges of the tray and, using the back of a teaspoon, spread the paste out around the edges of the tray to form a narrow ring of paste around the edge of the base...
- Evenly place the mozzarella and jalapeño slices (halved) on top of the ring of paste..
- Fold over the excess crust and firmly press the edges down to form a tightly sealed stuffed crust around the edges of the pizza base..
- Place in the hot oven for 3-4 minutes to firm up the base..
- Spread pizza sauce over the pizza base and crust then evenly sprinkle over the cheddar cheese and toppings..
- Cook for 8-10 minutes. The pizza is cooked when the cheese is starting yo bubble and the crust is firm to the touch..
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