Recipe of Ultimate Oreo sonth or gingerpowdered cake
Oreo sonth or gingerpowdered cake.
Hello, I'm Roselyn. Today, I'm gonna show you how to prepare oreo sonth or gingerpowdered cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Oreo sonth or gingerpowdered cake Recipe
Oreo sonth or gingerpowdered cake is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Oreo sonth or gingerpowdered cake is something that I have loved my whole life.
Oreo sonth or gingerpowdered cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Oreo sonth or gingerpowdered cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook oreo sonth or gingerpowdered cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oreo sonth or gingerpowdered cake:
- Make ready of wheat flour.
- Prepare of ginger powder or sonth.
- Take of baking powder.
- Make ready of baking soda.
- Make ready of curd optional.
- Prepare of sugar.
- Make ready of olive oil.
- Take of cup oreo cookies powder.
- Take of Vanilla instant frosting or pudding one pouch to decorate.
- Make ready of chocolate melted.
- Make ready of Gems to decorate.
- Get of butter.
- Make ready of cup sugar.
- Take of vanilla essence.
Steps to make Oreo sonth or gingerpowdered cake:
- Mix all the dry ingredients first-wheat flour,oreo cookie powder,baking soda,baking powder, 1 tbsp ginger powder.
- Now mix wet ingredients.first beat butter oil and sugar until it fluffy or creamy.add vanilla essence.now add dry ingredients in batches.use mixer to because it left no lumps.let it rest the cake mix for ten minutes.
- I made always cake on stove.set a pan with lid with a hole.spread salt in it.grease buttersheet or foiling sheet and put it in cake pan.preheat for 5 minutes at medium flame..
- Pour the mixture into cake pan and set it in pan on stove.wait for 20 minutes.do not disturb steam before 20 minutes then rest it on off flame for 5 minutes..
- Let cool down the cake and spread at upper layer melted chocolate..
- Let it cool again.now decorate with any frosting.i used instant vanilla pudding which is i think best to use if whipped cream is not available.enjoy stay safe stay healthy and happy.
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