Recipe of Ultimate Mussel shaped Turkish borek
Mussel shaped Turkish borek. A great borek option for vegetarians or an alternative for ground beef borek. You have to try this mussel shaped borek recipe! A great borek option for vegetarians or an alternative for ground beef borek.
You have to try this mussel shaped borek recipe! Either way, you will love this turkish borek recipe. Very nutritious with the lentils in it, and so simple to prepare with this step by step video!
Hello, I am Virginia. Today, I will show you a way to make mussel shaped turkish borek recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Mussel shaped Turkish borek Recipe
Mussel shaped Turkish borek is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Mussel shaped Turkish borek is something that I have loved my whole life.
Mussel shaped Turkish borek is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Mussel shaped Turkish borek is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mussel shaped turkish borek using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mussel shaped Turkish borek:
- Get of Filling of choice (I used chicken).
- Take sheets of Phyllo.
- Take 1 of Egg(for egg wash).
- Get of Cheese.
- Make ready of Milk,oil,water(about 3tbsps each mixed together).
- Prepare of Black cumin seeds.
Steps to make Mussel shaped Turkish borek:
- Mix the chicken filling with the cheese and set aside,then divide the Phyllo sheets into triangles and brush all over with the milk,oil and water mixture..
- Place your finger at the middle edge of the dough then pull in towards you pinching slightly to make pleats,leaving about two inches at the end.Then fold over the left over peace over the pleats and tuck in gently as shown in the picture..
- Place one side of the sheet over the other and put about a tbsp of filling at the edge,then gently fold over the sides ontop of the filling and roll over towards you..
- Then place on a baking tray lined with parchment and repeat with rest of sheets..
- Egg wash the top and sprinkle some black cumin seeds on top, bake in a preheated oven at 180C for about 20 to 25 mins or until golden brown..
So that's going to wrap this up for this special dish mussel shaped turkish borek recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
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