Recipe of Ultimate Mexican sopes (Base with grated Potatoes and filling with corn bean chaat)

Mexican sopes (Base with grated Potatoes and filling with corn bean chaat). When we think of traditional Mexican cuisine, many of us Sopes are thick corn cakes, originally found in central Mexico. They spread in popularity all over the country Again, you can go really simple, adding just refried beans and salsa. A traditional Mexican food recipe for little sopes handmade from corn masa.

Heat the corn oil in a deep, large pan over high heat. Dip the sopes in the chile sauce, turning to coat completely. A sope (Spanish pronunciation: [ˈso.pe]), is a traditional Mexican dish consisting of a fried masa base with savory toppings.

Hi, I'm Stella. Today, I'm gonna show you how to make mexican sopes (base with grated potatoes and filling with corn bean chaat) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Mexican sopes (Base with grated Potatoes and filling with corn bean chaat) Recipe

Mexican sopes (Base with grated Potatoes and filling with corn bean chaat) is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mexican sopes (Base with grated Potatoes and filling with corn bean chaat) is something that I've loved my whole life. They are fine and they look wonderful.

Mexican sopes (Base with grated Potatoes and filling with corn bean chaat) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Mexican sopes (Base with grated Potatoes and filling with corn bean chaat) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mexican sopes (base with grated potatoes and filling with corn bean chaat) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican sopes (Base with grated Potatoes and filling with corn bean chaat):

1. Take 3 of potatoes grated, washed and drain.
2. Make ready 2 tsp of corn flour,.
3. Make ready of Salt,.
4. Get 1/2 tsp of chat masala,.
5. Make ready 3 tbsp of American corn Kernels –.
6. Make ready 1 tbsp of butter.
7. Prepare 2 tbsp of Tri colour bell pepper chopped - Each.
8. Make ready of Onion.
9. Take 3 tbsp of Black eye beans/ Kidney beans/ Red beans.
10. Take 2 tbsp of onion chopped -.
11. Get 2 cloves of garlic.
12. Take 1/2 tsp of dried oregano.
13. Take 1 tbsp of tomato sauce -.
14. Make ready of Chaat Masala.
15. Prepare to taste of salt and Black pepper powder.
16. Take of Date-Tamarind Chutney:.
17. Make ready 100 gm of Tamarind.
18. Make ready 6-8 of dates.
19. Get 2 of whole red chillies.
20. Make ready 1 tsp of salt.
21. Take 1 tsp of jeera powder.
22. Take 1 tsp of dry ginger Powder.
23. Take 2 tsp of sugar/ jaggery.

Steps to make Mexican sopes (Base with grated Potatoes and filling with corn bean chaat):

1. Tamarind Chutney: Soak Tamarind and dates for 10 minutes. Remove seeds from both and grind them along with chillies, ginger, salt and jeera powder. Sieve it and boil it. Store it in a glass jar..
2. Topping: Heat butter in a pan. Add onion and garlic and roast lightly. Add all bell peppers and cook for 2-3 mins(not fully cooked. Crunchy taste is awesome) Add oregano, sauce and salt and pepper and cook for 5 mins. Add boiled beans and corn and mix it well. Garnish with coriander and spring onions..
3. Sopes Base: Mix grated potatoes and corn flour add salt, red chilli in a bowl. Heat a skillet on a medium Flame. Grease it with little oil and spread potato mix on it. And make sopes on nonstick pan, roast from both side's and remove when golden in colour..
4. Take it out on absorbent paper and then spread a layer of tamarind chutney, layer of topping prepared, 1 tsp of chutney, sprinkle some chaat Masala and garnish with fresh coriander and spring onions..

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