Recipe of Ultimate Chocolate Frosting from The Rumford Complete Cook Book- 1934
Chocolate Frosting from The Rumford Complete Cook Book- 1934.
Hello, I'm Brenda. Today, we're going to prepare chocolate frosting from the rumford complete cook book- 1934 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chocolate Frosting from The Rumford Complete Cook Book- 1934 Recipe
Chocolate Frosting from The Rumford Complete Cook Book- 1934 is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Chocolate Frosting from The Rumford Complete Cook Book- 1934 is something which I have loved my entire life. They are fine and they look fantastic.
Chocolate Frosting from The Rumford Complete Cook Book- 1934 is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Chocolate Frosting from The Rumford Complete Cook Book- 1934 is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate frosting from the rumford complete cook book- 1934 using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Prepare of squares (1 oz. Each) chocolate.
- Prepare of Confectioners sugar.
- Get of Boiling Water.
- Make ready of mint extract (optional).
Steps to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth..
- Cool, and spread on cake..
- For chocolate mint frosting, add the mint extract.
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