Recipe of Ultimate Cheese Cake in Pressure Cooker

Cheese Cake in Pressure Cooker.

Hi, I'm Annette. Today, we're going to make cheese cake in pressure cooker recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Cheese Cake in Pressure Cooker Recipe

Cheese Cake in Pressure Cooker is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cheese Cake in Pressure Cooker is something that I have loved my entire life.

Cheese Cake in Pressure Cooker is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Cheese Cake in Pressure Cooker is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese cake in pressure cooker using 13 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Cake in Pressure Cooker:

1. Take of for crust.
2. Get of Graham Crackers (I used chocolate graham).
3. Take of Butter +/- melted.
4. Get of to 1.5T Brown Sugar (to desired level of sweetness).
5. Make ready of Sea Salt.
6. Make ready of for batter.
7. Take of Philly Cream Cheese -room temp.
8. Get of White Sugar.
9. Get of Sour Cream (Breakstones is good) -room temp.
10. Get of Cornstarch.
11. Get of Vanilla Extract.
12. Make ready of Sea Salt.
13. Prepare of large eggs.

Steps to make Cheese Cake in Pressure Cooker:

1. Process graham crackers to crumbs and combine in bowl with sea salt and brown sugar..
2. Mix in the butter until mixture sticks together..
3. Line sides and bottom of 7 inch spring form pan with parchment paper..
4. Use spoon/measuring cup etc. to pack crumb mixture in bottom to form crust..
5. Place pan in freezer while mixing batter..
6. For batter see below.
7. Mix the Sugar, Cornstarch and Salt in a small mixing bowl.
8. Put Cream Cheese in a mixing bowl and beat with a hand blender on low until broken up..
9. Mix in Sugar mixture on low a little at a time, scraping down sides as needed until combined..
10. Add Sour Cream and Vanilla and mix on low until combined..
11. Blend in Eggs one at a time until combined on low scraping down sides as needed..
12. Take pan out of freezer and pour batter in..
13. Tap pan on counter top to remove bubbles. You probably won't get all of them out. When finished cover pan with aluminum foil. Doesn't need to be air tight..
14. Make a foil sling by folding aluminum foil sheet into approx. 3 inch strip long enough to allow you to put the pan in and out of the pressure cooker. After it's in, fold tabs down when placing pressure cooker lid on..
15. Put liner in cooker and add 1 cup of water and trivet. Turn cooker on with lid removed to bring water up to where it's just beginning to boil.
16. Put aluminum foil covered pan and sling into cooker folding tabs of sling down..
17. Put lid on cooker..
18. Cook on high pressure for 38 minutes. This time is due to the smaller size of the spring form pan and the depth of the batter..
19. Allow full Natural Pressure Release..
20. Remove with foil sling..
21. Uncover and admire your beautiful work..
22. Chill before serving..

So that's going to wrap it up with this special dish cheese cake in pressure cooker recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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