Recipe of Super Quick Truffle Crabmeat Salad with Mango and Avocado 🦀 🥠🥑
Truffle Crabmeat Salad with Mango and Avocado .
Hello, I'm Kimberly. Today, I'm gonna show you how to prepare truffle crabmeat salad with mango and avocado recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Truffle Crabmeat Salad with Mango and Avocado Recipe
Truffle Crabmeat Salad with Mango and Avocado is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Truffle Crabmeat Salad with Mango and Avocado is something that I have loved my whole life. They are fine and they look fantastic.
Truffle Crabmeat Salad with Mango and Avocado is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Truffle Crabmeat Salad with Mango and Avocado is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook truffle crabmeat salad with mango and avocado using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Truffle Crabmeat Salad with Mango and Avocado :
- Get 1 of Ripe mango.
- Get 1 of Ripe avocado.
- Get 200 g of Cooked crabmeat.
- Get 1/4 tsp of Truffle paste.
- Take 3 tsp of Mayonnaise.
- Get of Fig, grapes, cherry tomatoes, mint leaves to garnish.
- Get of Salt and pepper to taste.
Steps to make Truffle Crabmeat Salad with Mango and Avocado :
- Cut mango and avocado into cubes. Mix avocado with a pinch of salt and 1 tsp of mayonnaise to prevent avocado from oxidation.
- Mix the cooked crab meat with truffle paste and mayonnaise. Season with salt and pepper.
- Place a metal ring on plate. Use a teaspoon to gently arrange avocado at the bottom of the metal ring, then mango. Top layer with crabmeat.
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- Gently remove the metal ring. Garnish with mint leaves, tomatoes, fig, grapes (or any colour fruits on hand), enjoy .
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