Recipe of Super Quick Toor dal Lauki Sem phali curry
Toor dal Lauki Sem phali curry.
Hi, I am Nadine. Today, I'm gonna show you how to prepare toor dal lauki sem phali curry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Toor dal Lauki Sem phali curry Recipe
Toor dal Lauki Sem phali curry is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Toor dal Lauki Sem phali curry is something that I've loved my entire life. They are nice and they look wonderful.
Toor dal Lauki Sem phali curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Toor dal Lauki Sem phali curry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have toor dal lauki sem phali curry using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Toor dal Lauki Sem phali curry:
- Take 1 cup of Toor dal split pigeon peas.
- Take 2 of Small onions, chopped.
- Make ready 3 of Small tomatoes ,chopped.
- Make ready 1 tbsp of Ginger garlic paste.
- Get 1/2 tsp of Green chilli paste.
- Make ready 1/2 tsp of Fenugreek seeds.
- Prepare 1/2 tsp of Cumin seeds.
- Prepare 1 tbsp of Tamarind pulp /soaked in water and mashed.
- Make ready 1/2 tsp of Red chilli powder.
- Get 1 tsp of Coriander powder.
- Take 1/4 tsp of Turmeric powder.
- Get As per taste of Salt.
- Make ready 5 of Curry leaves.
- Make ready 2 of Dried red chilli Kashmiri.
- Get 1 of Green chilli.
- Take 1 of Small Bottle gourd.
- Take 100 gms of Drum sticks.
- Prepare As required of Coriander leaves, chopped.
Instructions to make Toor dal Lauki Sem phali curry:
- Wash well dal and soak in water for 1/2 hour and boil with salt and keep aside..
- Take a pan add oil add curry leaves, cumin seeds, fenugreek seeds, red chilli Kashmiri green chilli and fry, add onion fry well,add tomatoes and fry well,add ginger garlic paste,green chilli paste,salt and red chilli powder, coriander powder, turmeric powder and add some water and sautethe masala well and add Lauki and semphali and cook, add some water cook and add boil dal mix it well and cook add some water and tamarind pulp and coriander leaves.
- Keep flame slow and let it cook for 5 minutes and switch the flame off..
- Ready for serve with rice and salad..
- Enjoy with your family,take care..
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