Recipe of Super Quick Egg Biryani

Egg Biryani.

Hi, I am Betty. Today, I'm gonna show you how to prepare egg biryani recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Egg Biryani Recipe

Egg Biryani is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Egg Biryani is something which I have loved my entire life. They're fine and they look wonderful.

Egg Biryani is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Egg Biryani is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg biryani using 32 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Biryani:

1. Take 4 of Boiled eggs (peeled).
2. Make ready 4 of Boiled Baby potatoes (peeled).
3. Take 1 cup(approx. 220 GMs ) of Long grain Basmati rice.
4. Make ready 3 tbsps of Ghee / Clarified butter.
5. Take 90-100 gms of onion.
6. Take 20 gms of Ginger.
7. Take 10 gms of Garlic.
8. Make ready 1/2 tsp of Garam masala powder.
9. Prepare 1/2 tsp of Coriander powder.
10. Take 1/2 tsp of Cummin powder.
11. Make ready 1/2 tsp of Turmeric powder.
12. Get 1/2 tsp of Chilli powder.
13. Get 1/2 tsp of Kashmiri Red chilli powder.
14. Take as per taste of Salt.
15. Make ready 1 of generous pinch of saffron soaked in 1/4 cup water for an hour.
16. Take 1 tsp of Rose flavour (or 1 tbsp Rose water).
17. Prepare 1 tbsps of Kewra water (Pandan water).
18. Prepare 1.5 cups of Hot water (for Dum cooking).
19. Get 3/4 cup of (+/-) hot water for cooking gravy.
20. Take of Whole Garam Masala.
21. Prepare 4 of Green Cardamom.
22. Make ready 4 of Cloves.
23. Make ready 1 of small Cinnamon stick.
24. Take 10 of Black pepper.
25. Take 8-10 of White pepper.
26. Make ready 1 of Mace.
27. Prepare 1 of Star anise.
28. Get 1/4 tsp of Shah Jeera / Caraway seeds.
29. Take 1 of Bay Leaf.
30. Make ready of For Garnishing (this is optional).
31. Get As required of Small amount of Pomegranate Arils.
32. Make ready as required of Small amount of Fresh Green Coriander Leaves(chopped).

Instructions to make Egg Biryani:

1. Soak the saffron in 1/4 cup water for at least an hour. Wash the rice nicely and then soak it in water for at least half an hour. Slice half the onion and the other half make a paste along with ginger and garlic. Peel the boiled eggs and make 2-3 slits on the egg with a sharp knife. Peel the boiled potatoes too. Heat the water in an electric kettle or pot and keep it ready..
2. Heat ghee in a thick bottomed pan. Add all the whole garam masalas, let it crackle, then add the slice onion saute it till it starts browning. Now add the onion ginger garlic paste and saute for 1-2 mins, then add the turmeric, coriander, Cummin and chilli powders. Add 1/4 cup water too and mix and saute the masala for few minutes till the raw Flavour of the masalas goes off, if required add more water.(I added roughly 3/4 cup water in total while cooking the masala for the egg gravy).
3. .
4. Then add the egg & potatoes and saute it with a gentle hand and add garam masala powder and again saute it...add little water if required, saute for few minutes till oil starts seperating from the gravy, adjust flame accordingly. Drain the water from the soaked rice and add and mix thoroughly but gently, then add 1.5 cups of water, soaked saffron along with water, Rose Flavour and Kewra water and sprinkle a pinch of garam masala..
5. .
6. Close the pot tightly, first put an aluminium foil tightly around it sealing the edge of the pot so that no steam scapes...then put on the lid of the pot and give dum (that is cook in its own steam in closed pot) for 10 minutes. Then put off the flame and allow it to rest for 10-15 minutes more before opening the lid. After opening the lid fluff up the biryani carefully taking care of the egg and the potatoes. Put it in a serving platter and garnish with pomegranate and fresh green coriander..

So that's going to wrap this up with this special dish egg biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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