Recipe of Speedy Taiwanese-Style Homemade Chicken Soup Stock

Taiwanese-Style Homemade Chicken Soup Stock.

Hello, I am Betty. Today, I'm gonna show you how to prepare taiwanese-style homemade chicken soup stock recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Taiwanese-Style Homemade Chicken Soup Stock Recipe

Taiwanese-Style Homemade Chicken Soup Stock is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Taiwanese-Style Homemade Chicken Soup Stock is something that I've loved my whole life.

Taiwanese-Style Homemade Chicken Soup Stock is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Taiwanese-Style Homemade Chicken Soup Stock is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook taiwanese-style homemade chicken soup stock using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taiwanese-Style Homemade Chicken Soup Stock:

1. Get 1/2 lb of chicken bones.
2. Get 1 of medium-size carrot.
3. Prepare 1/2 of large daikon radish.
4. Take 2 leaves of cabbage.
5. Take 2 stalks of celery.
6. Get 3-4 pieces of dried fruit, (apple, persimmon, peach, pineapple, etc.).
7. Take 15 cups of water.

Instructions to make Taiwanese-Style Homemade Chicken Soup Stock:

1. For daikon radish, carrot and celery, you will be cutting them into big chunks. Make sure you peel the daikon and carrot skin before cutting..
2. With cabbage leaves, you want to tear them into smaller pieces..
3. Fill a pot with water and bring to a boil. When water starts to boil, add the chicken bones and blanch for about 2 minutes. Blanching the bones before making the soup stock will help get rid of impurities from the bones..
4. When the time is up, turn off the heat. Drain out the water and rinse the chicken bones..
5. In a clean pot, add 15 cups of water and bring it to a boil..
6. When water starts to boil, add the blanched chicken bones, daikon, carrot, celery, cabbage, and dried pineapple. Give the pot a quick stir. Bring everything to a boil..
7. Once it starts to boil, cover the pot and lower the heat to medium-high heat. Continue to cook for another 45 minutes..
8. You can add some salt to taste or leave it as is and season it later when you use the soup stock for other recipes. Make sure to take out the bones and veggies before storing your soup stock. You can keep it in the refrigerator for up to a week. Or freeze the soup stock so it can last longer..

So that's going to wrap it up with this exceptional dish taiwanese-style homemade chicken soup stock recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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