Recipe of Speedy Low fat carrot cake

Low fat carrot cake. These moist and secretly healthy carrot cake cupcakes are high in nutrition, low in fat, and they can even be sugar-free. Growing up carrot cake was not something that appealed to me. It wasn't until my thirties that I actually gave carrot cake a chance.

Using a maximum of natural sweetness of its ingredients with minimum sugar and oil. This low-fat carrot cake is incredibly delicious—the best I've ever tasted. The best compliment I received about this carrot cake is from a boy who frequently visits hotel restaurants.

Hello, I'm Erika. Today, we're going to make low fat carrot cake recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Low fat carrot cake Recipe

Low fat carrot cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Low fat carrot cake is something which I have loved my entire life. They're fine and they look fantastic.

Low fat carrot cake is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Low fat carrot cake is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have low fat carrot cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low fat carrot cake:

1. Get of For 1 pound cake tin / 15 cm round cake tin.
2. Prepare of [WET].
3. Make ready of Carrot ( 100-120 g grated carrot).
4. Make ready of Chopped raisins.
5. Make ready of Vegetable oil.
6. Take of Eggs.
7. Make ready of Mixed spice (or Cinnamon).
8. Get of Light brown sugar.
9. Take of [DRY].
10. Prepare of Flour.
11. Get of Baking powder.
12. Get of [ICING].
13. Take of Cream cheese.
14. Get of Icing sugar.

Steps to make Low fat carrot cake:

1. This is ingredients..
2. Peel and grate carrot into a bowl. After this, preheat the oven at 180 ℃..
3. Add rest of [WET] ingredients to the bowl and mix well..
4. Shift [DRY] ingredients into the bowl and mix well with spatula..
5. Place the mixture in the cake tin. Bake it in the oven for 30-40 mins..
6. Check with stick if it's not wet. Enjoy your guilty-free sweets!!.
7. For icing, mix [ICING] well and spread on the cake. Put boiled carrot and mint leaves for decoration..
8. [Tips] "Mixed spice" has different flavour for each brand. It can be simply cinnamon or cinnamon + ginger + nutmeg..
9. [Tips] You can add 30 g chopped walnuts if you want additional flavour and texture. 1 tbsp of honey gives you moist and flavour as well..

So that is going to wrap it up for this special dish low fat carrot cake recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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