Recipe of Speedy Black Eyed Peas Balls
Hello, I am Erika. Today, I'm gonna show you how to make black eyed peas balls recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Black Eyed Peas Balls Recipe
Black Eyed Peas Balls is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Black Eyed Peas Balls is something that I have loved my entire life.
Black Eyed Peas Balls is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Black Eyed Peas Balls is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have black eyed peas balls using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Eyed Peas Balls:
- Make ready of A. Black Eyed Peas.
- Make ready 3 C of soaked and boiled.
- Prepare of B. Finely Minced.
- Prepare 1 of medium size brown onion.
- Take 1 of big red chillies or few bird eyed chillies.
- Make ready 1 tbsp of cooking oil.
- Take of C. Seasonings and extras.
- Get 1/2 tsp of ground white pepper.
- Prepare 1 tbsp of rice flour.
- Prepare 1 tsp of baking powder.
- Make ready 2 tbsp of finely minced herb (any kind - optional).
- Make ready 2-3 tsp of chicken bouillon / chicken seasoning powder.
- Prepare of D. As needed- Cheese for stuffing (optional).
- Make ready of E. Final coating.
- Take 2 of eggs - beaten.
- Prepare 1 C of panko / bread crumbs.
Steps to make Black Eyed Peas Balls:
- A - Soak 200 g (will make around 3 cups of tender peas once soaked) black eyed peas for few hours or overnight. Once soaked, cook 3 cups of peas until soft. Transfer to a food processor and pulse until almost fine. No water needed to pulse if using food processor. Alternatively, soft cooked peas can be mashed using potato masher too. Keep aside..
- B - Finely mince brown onions and chillies. Sauté with 1-2 tbsp of oil until translucent..
- Combine and mix A, B and C. It should be doughy. Taste and adjust seasoning accordingly. Take a small portion of this peas dough and shape into a small ball. Shape by hand or use a piece of clean and clear plastic to squeeze it round. See pic. If using cheese sticks, cut them small. Take a tbsp or less of peas dough. Flatten it and place cheese at the center, seal and shape into ball..
- E - In a wok or deep sauce pan, heat enough oil for deep frying. Roll each ball in beaten eggs and coat evenly in bread crumbs. Turn the heat to medium low and fry until balls are lightly browned. TIPS
For a crispier balls, once fried, leave to cool and then place in a preheated oven at 160°C for few minutes. The outer layer of These balls will stay nice and crisp even after cooled. Cool completely before storing in any bowl with lid.. - Serve with homemade sauce or just tomato ketchup and creamy mayonnaise..
So that's going to wrap this up for this distinctive dish black eyed peas balls recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
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