Recipe of Speedy Applewood Smoked Turkey Breast

Applewood Smoked Turkey Breast.

Hi, I'm Betty. Today, I will show you a way to prepare applewood smoked turkey breast recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Applewood Smoked Turkey Breast Recipe

Applewood Smoked Turkey Breast is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Applewood Smoked Turkey Breast is something that I have loved my whole life.

Applewood Smoked Turkey Breast is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Applewood Smoked Turkey Breast is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook applewood smoked turkey breast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Applewood Smoked Turkey Breast:

1. Prepare 1 of split turkey breast, bone in, skin on about 2 pounds. Also labeled turkey breast half.
2. Take 3 tbsp of mayonnaise.
3. Take 1 tbsp of Lemon pepper seasoming.
4. Get 1 tbsp of Sriracha seasoning salt.
5. Take 1 tbsp of granulated sugar.
6. Take 1 tbsp of black pepper.
7. Make ready 1 of Sig fresh rosemary.
8. Make ready 1 of sprig fresh thyme.
9. Make ready 1 of small bunch fresh parsley.
10. Make ready 1 of bunch fresh chives.
11. Make ready 1 cup of or more of apple cider or apple juice.

Steps to make Applewood Smoked Turkey Breast:

1. Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string.
2. Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well.
3. Spronkle spice mix all over, also go under the skin with the spices.
4. Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt.
5. Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat..

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