Recipe of Quick skye's parmesan & garlic thin crust pizza
skye's parmesan & garlic thin crust pizza.
Hi, I'm Kimberly. Today, I will show you a way to prepare skye's parmesan & garlic thin crust pizza recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
skye's parmesan & garlic thin crust pizza Recipe
skye's parmesan & garlic thin crust pizza is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. skye's parmesan & garlic thin crust pizza is something that I've loved my whole life.
skye's parmesan & garlic thin crust pizza is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. skye's parmesan & garlic thin crust pizza is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook skye's parmesan & garlic thin crust pizza using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make skye's parmesan & garlic thin crust pizza:
- Get of warm water (110 degrees).
- Get of sugar.
- Prepare of active dry yeast.
- Take of olive oil.
- Prepare of coarse salt.
- Make ready of freshly grated parmesan cheese.
- Take of bread flour.
- Make ready of olive oil mixed with 1 tsp garlic powder to brush onto dough before baking.
Steps to make skye's parmesan & garlic thin crust pizza:
- in a large bowl combine warm water, sugar and yeast. stir well. let sit for a few minutes..
- add in the rest of ingredients and mix well to incorporate together into soft elastic dough. work dough for several minutes..
- once dough is done (dough forms a nice ball)... turn out onto a lightly oiled surface. knead the dough for several minutes. then form into a ball, cover with a towel and let rest for 10 minutes..
- *NOTE* at this point dough may be refrigerated or frozen. to do this.... get plastic bag and spray the inside with nonstick cooking spray and then place dough in bag and seal tight. can be refrigerated up to 7 days or frozen up to 2 months.
- preheat oven to 400°F.
- after your dough has rested... roll and gently stretch dough into a large circle or rectangle. dough must be "docked" (poked with a fork so that it doesn't rise too much during baking).
- mix your olive oil and garlic powder and brush all over top of pizza dough.
- pre-cook puzza crust for 4 minutes before adding toppings. pop any large air bubbles in crust and let it cool before toppings are added..
- adding toppings:.
- brush pizza crust with more of the garlic olive oil. then layer on your toppings (sauce, cheese, pepperoni, etc).
- bake pizza approximately another 10 - 15 minutes until crust is golden brown and cheese is melted and bubbly.
- remove pizza and allow to cool 5 minutes before cutting..
- eat and enjoy.
- *EXTRA NOTE* the basic pizza crust brushed with oil can be baked and cut into strips and served with garlic butter dipping sauce... or brushed with extra garlic oil and just sprinkled with mozzarella cheese and baked like that for a quick cheesy garlic bread to serve with soups, salads, or pasta dishes..
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