Recipe of Perfect Spiced Fish FiloParcel
Hello, I'm Florence. Today, I'm gonna show you how to make spiced fish filoparcel recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Spiced Fish FiloParcel Recipe
Spiced Fish FiloParcel is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spiced Fish FiloParcel is something that I've loved my entire life. They're fine and they look fantastic.
Spiced Fish FiloParcel is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Spiced Fish FiloParcel is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Fish FiloParcel:
- Get 4 sheets of filo (2 per parcel).
- Prepare of melted butter to brush pastry.
- Get 6 of king prawn.
- Get 2 of sml fillet of fish, basa, salmon, cod etc your choice.
- Get 1 of sml brown onion.
- Get 1 of garlic clove.
- Take of big handful frozen peas.
- Make ready 1 tsp of turmeric.
- Get 1 tsp of garam masla.
- Get 1 tsp of cumin.
- Take 1/2 tsp of black mustard seeds.
- Make ready 1 of red chilli.
- Prepare 1 tsp of ground coriander.
- Make ready 1/2 bunch of fresh coriander.
- Get 1/2 tin of coconut milk.
- Prepare to taste of salt and pepper.
Instructions to make Spiced Fish FiloParcel:
- In a pan heat some oil and butter and lightly fry the onion and all the spices..
- Add the coconut milk to the spices and bring to a simmer..
- Add the fish and poach..
- Add the chilli and frozen peas and stir through..
- Take off the heat and allow to cool..
- Chop the coriander and add to the mixture..
- Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional).
- Pop into a preheated oven, about 190, for aprox 20mins or until piping hot..
- Serve with a side salad and turmeric roasties..
So that is going to wrap this up for this special dish spiced fish filoparcel recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
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